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Studies on the role of homobrassinolide on the metabolites in turmeric leaves

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  • Studies on the role of homobrassinolide on the metabolites in turmeric leaves

G Rajesh and B Vidya Vardhini *

Department of Botany, Telangana University, Dichpally, Nizamabad -503322, India.

Research Article

Magna Scientia Advanced Research and Reviews, 2021, 01(03), 030-034
Article DOI: 10.30574/msarr.2021.1.3.0022
DOI url: https://doi.org/10.30574/msarr.2021.1.3.0022

Received on 27 January 2021; revised on 26 February 2021; accepted on 01 March 2021

The effect of homobrassinolide (HBL) sprayed in four different concentrations viz., viz., 0.5µM, 1.0µM, 2.0µM, and 3.0µM on the metabolites  viz., chlorophyll pigments, carbohydrate fractions (reducing sugars, non-reducing sugars, total sugars and starch) and soluble proteins present in turmeric plants grown in the semi-arid tropics of Nizamabad was studied. The soil of Nizamabad is known to posses high concentrations of salt and the place is usually a semi-arid tropical area where the crops are prone to drought and salt stresses and foliar application of HBL is to ameliorate these stresses and improve the metabolites of turmeric plant. All the four concentrations of HBL played a very positive role in ameliorating the saline stress and enhanced the metabolite contents viz., chlorophyll pigments, carbohydrate fractions (reducing sugars, total sugars, total sugars and starch), and soluble proteins in turmeric plants. HBL at 3.0μM was found most effective in increasing chlorophyll pigments, carbohydrates and soluble proteins compared to the other treatments as well as control plants.

Homobrassinolide (HBL); Carbohydrates; Chlorophyll pigments; Soluble proteins

https://magnascientiapub.com/journals/msarr/node/105

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Studies on the role of homobrassinolide on the metabolites in turmeric leaves. G Rajesh, B Vidya Vardhini. Magna Scientia Advanced Research and Reviews, 2021, 01(03), 030-034. https://doi.org/10.30574/msarr.2021.1.3.0022

Copyright © 2021 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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