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Impact of strategic deployment of improved crop varieties on household food security and poverty in northern Nigeria

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  • Impact of strategic deployment of improved crop varieties on household food security and poverty in northern Nigeria

Ikudayisi Olukunle John 1, *, Ajala Sam Oyewole 2, Alimi Taiwo 1, Abdoulaye Tahirou 2, Kaltungo Joseph Hussaini 3 and Awotide Diran Olawale 4

1 Department of Agricultural Economics, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Nigeria
2 International Institute of Tropical Agriculture, Ibadan, Nigeria.
3 AfDB-CBARD Project Support Office, Bauchi, Bauchi State, Nigeria.
4 Department of Agricultural Economics and Farm Management, Olabisi Onabanjo University, Ogun State, Nigeria.

Research Article

World Journal of Advanced Research and Reviews, 2020, 05(02), 126-138
Article DOI: 10.30574/wjarr.2020.5.2.0028
DOI url: https://doi.org/10.30574/wjarr.2020.5.2.0028

Received on 29 January 2020; revised on 13 February 2020; accepted on 17 February 2020

This study assessed the impact of deploying improved arable crop varieties on household food security and poverty in northern Nigeria. Four-stage sampling technique was employed to select 350 farmers. Primary data were collected from respondents using structured questionnaire and analyzed using instrumental variable with two stage least square estimation method. The parameter estimates of the regression model for the determinants of food security using food expenditure showed that age (β = - 0.002, p < 0.01), distance of household to health centre (β = - 0.004, p < 0.10), sex (β = - 0.20, p < 0.01) and marital status (β = - 0.22, p < 0.01) were negative and statistically significant. The parameter estimates using both protein consumption measure and calorie consumption measure showed that food expenditure (β = 0.002, p < 0.01), distance to market (β = 0.01, p < 0.10) and other crops grown (β = 0.02, p < 0.01) were all positive and statistically significant while influence of age (β = - 0.004, p < 0.05) and distance to health centre (β = - 0.005, p < 0.05) on protein and calorie consumption were negative and statistically significant. However, the parameter estimates of the regression model using total expenditure measure showed that age (β = -0.001, p < 0.01), sex (β = - 0.25, p < 0.01) and marital status (β = - 0.21, p < 0.01) were negative and statistically significant. The study concluded that the project had enhanced food security and contributed to poverty alleviation among adopters.

Poverty; Food security; Adoption; Calorie consumption; Protein consumption

https://wjarr.com/node/604

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Ikudayisi Olukunle John, Ajala Sam Oyewole, Alimi Taiwo, Abdoulaye Tahirou, Kaltungo Joseph Hussaini and Awotide Diran Olawale. Impact of strategic deployment of improved crop varieties on household food security and poverty in northern Nigeria. World Journal of Advanced Research and Reviews, 2020, 05(02), 126-138. https://doi.org/10.30574/wjarr.2020.5.2.0028

Copyright © 2020 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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